Best Mexican Restaurants in Denver

One-Michelin-star 28-seat neighborhood gem from Chef Johnny Curiel, right next door to Mezcaleria Alma. The menu reimagines Guadalajara dishes — seared hamachi aguachile, lamb shank birria, 12-hour brisket confit tacos — earning a spot on North America's 50 Best Restaurants list.

Michelin Bib Gourmand and Denver's first pozoleria from Chef Jose Avila, named to the New York Times's list of the 50 best restaurants in the United States. Five pozole varieties — rojo, verde, white, black, and vegetarian — alongside tacos, pambazos, and an impressive mezcal program.

Chef Troy Guard's lively bi-level taqueria in Denver's RiNo Art District, featuring bold tapas-style Mexican plates, creative tacos, and a 90-seat rooftop bar with panoramic city views.

Family-owned Mexican restaurant serving authentic dishes since 1975. Known for their green chile, handmade tamales, and massive combination plates.

The legendary Lakewood landmark — now completely renovated with elevated Mexican cuisine, cliff divers, and Black Bart's Cave. A Colorado institution since 1974.

Chef-driven Mexican restaurant in Olde Town Arvada serving 100% gluten-free cuisine with traditional corn-based dishes. Led by Chef Julio Gaspar, known for short rib tacos and Oaxacan cheese dishes.

Neighborhood Mexican restaurant famous for massive breakfast burritos and authentic green chile. Multiple Denver-area locations, each family-operated.

Family-run Mexican restaurant specializing in authentic regional recipes, with standout birria tacos, sizzling fajitas, and hearty breakfast burritos.

Family-owned Mexican cantina serving generous portions of authentic cuisine in a casual, no-reservations setting. Famous for its parrillada for two.